Ms.G’s isn’t your typical Asian restaurant. It’s an innovative culinary playground where Chinese, as well as other Asian classics and Australian flavors, intermingle, creating a unique and delectable “SINO Fusion” experience. The restaurant, part of the renowned Merivale Group, exudes a playful and stylish vibe, evident in its vibrant, modern design and buzzing atmosphere. One of the highlights of the menu at Ms. G’s is the diverse selection of small plates and shareable dishes, perfect for sampling a variety of flavors. In addition to its small plates, Ms. G’s also offers a range of larger mains and signature dishes. Head Chef Dan Hong leads the creative charge, crafting a menu that transcends traditional boundaries, with items such as cheeseburger spring rolls and prawn toast with Yuzu aioli. Additionally, the restaurant boasts an extensive wine list and cocktail menu, perfectly complementing the unique cuisine. Ms. G’s has garnered acclaim from both critics and diners alike. It has been consistently rated among the top restaurants in Sydney, receiving praise for its innovative concept, delicious food, and vibrant atmosphere. Additionally, Chef Dan Hong’s culinary prowess has been recognized with several awards. He is also a co-host and judge of the Australian television cooking competition, The Chefs’ Line.