BACK TO PANTRY DRIED BEAN CURD SKIN 鮮竹 (sin zuk) Beyond soups and stir-fries The flexibility and absorbent nature of bean curd skin makes them perfect for creating various Chinese dishes. However, did you know that bean curd skin is also versatile as a wrapper? It is a pliable and absorbent nature makes it perfect […]
BACK TO PANTRY CONDIMENTS BLACK BEAN SAUCE 豉汁 (si záp) Don’t judge the sauce by it’s color Do not fear the black bean sauce’s dark color; it’s a friendly companion in the kitchen. It adds a flavorful kick and it is made with fermented black beans and aromatic seasonings with a hint of sweetness. A
BACK TO PANTRY STAPLES CRYSTAL SKIN WRAPPERS 水晶皮 (seoi zing pei) A deceptive strength Crystal skin wrappers may appear delicate, yet they possess surprising strength. These wrappers exhibit elasticity and resilience, allowing them to encase fillings without tearing. Additionally, they can be artfully folded into various shapes, enhancing the visual presentation of dishes. This shows
BACK TO PANTRY FRESH BAMBOO SHOOTS 竹筍 (zuk seon) Was once the original cryptocurrency In ancient China, bamboo shoots were used as currency before paper money. Farmers used them like bills and coins. Each shoot’s length determined its value, allowing people to trade them for essentials, land, and even to pay taxes. Although bamboo shoots
The restaurant provides a selection of traditional Cantonese dishes, including both à la carte and dim sum choices. Renowned for its premium ingredients, aromatic herbs, and expert preparation of timeless recipes. They gained recognition for their Cantonese dim sum by using authentic Chinese cooking methods.
Hua Gu Restaurant, Phuket, Thailand Read More »
Renowned for its high-quality ingredients and appealing dishes, this hot pot restaurant provides a selection of spicy and mild soup options, including their traditional beef fat broth. The signature dishes are abundant and ideal for communal dining. Despite potential wait times, guests receive complimentary drinks and snacks.
Shujiuxiang Hot Pot, Chengdu, China Read More »
Sésame offers diverse Asian dishes for sharing, led by passionate chefs. The restaurant blends traditional Chinese and Thai flavors with modern influences. Additionally, the restaurant has a curated beverage list at affordable prices. Sésame provides bold flavors and a friendly setting for quick lunches and special dinners.
Sesame, Montreal, Canada Read More »
Located in the vibrant Lower East Side district of New York City, Joe’s Shanghai serves up genuine Shanghai cuisine directly to your dining table. Founded by chef and owner Joe Si, their menu showcases a variety of classic Shanghainese dishes, including their famous soup dumplings.
Joe’s Shanghai, New York City, USA Read More »
The name Beng Hiang symbolizes appreciation for the aroma of both tea and food. The restaurant has been serving authentic Hokkien cuisine since 1978. Their chefs, with have perfected skills and maintained traditional recipes through generations. Beng Hiang offers options for vegetarians and is ideal for special events.
Ben Hiang, Singapore Read More »
Happy Boy is not a typical Chinese restaurant. It offers modern regional Chinese cuisine with Australian boutique wines. The menu features wok cooking from Southern China and Hong Kong, as well as traditional BBQ from Guangdong. Happy Boy provides a tasty and genuine experience in a stylish and inviting atmosphere.
Happy Boy, Brisbane, Australia Read More »
