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BACK TO PANTRY DRIED BEAN CURD SKIN 鮮竹 (sin zuk) Beyond soups and stir-fries The flexibility and absorbent nature of bean curd skin makes them perfect for creating various Chinese dishes. However, did you know that bean curd skin is also versatile as a wrapper? It is a pliable and absorbent nature makes it perfect […]

BACK TO PANTRY CONDIMENTS BLACK BEAN SAUCE 豉汁 (si záp) Don’t judge the sauce by it’s color Do not fear the black bean sauce’s dark color; it’s a friendly companion in the kitchen. It adds a flavorful kick and it is made with fermented black beans and aromatic seasonings with a hint of sweetness. A

BACK TO PANTRY STAPLES CRYSTAL SKIN WRAPPERS 水晶皮 (seoi zing pei) A deceptive strength Crystal skin wrappers may appear delicate, yet they possess surprising strength. These wrappers exhibit elasticity and resilience, allowing them to encase fillings without tearing. Additionally, they can be artfully folded into various shapes, enhancing the visual presentation of dishes. This shows

BACK TO PANTRY FRESH BAMBOO SHOOTS 竹筍 (zuk seon) Was once the original cryptocurrency In ancient China, bamboo shoots were used as currency before paper money. Farmers used them like bills and coins. Each shoot’s length determined its value, allowing people to trade them for essentials, land, and even to pay taxes. Although bamboo shoots