Heritage

The restaurant provides a selection of traditional Cantonese dishes, including both à la carte and dim sum choices. Renowned for its premium ingredients, aromatic herbs, and expert preparation of timeless recipes. They gained recognition for their Cantonese dim sum by using authentic Chinese cooking methods.

Located in the vibrant Lower East Side district of New York City, Joe’s Shanghai serves up genuine Shanghai cuisine directly to your dining table. Founded by chef and owner Joe Si, their menu showcases a variety of classic Shanghainese dishes, including their famous soup dumplings.

The name Beng Hiang symbolizes appreciation for the aroma of both tea and food. The restaurant has been serving authentic Hokkien cuisine since 1978. Their chefs, with have perfected skills and maintained traditional recipes through generations. Beng Hiang offers options for vegetarians and is ideal for special events.

Happy Boy is not a typical Chinese restaurant. It offers modern regional Chinese cuisine with Australian boutique wines. The menu features wok cooking from Southern China and Hong Kong, as well as traditional BBQ from Guangdong. Happy Boy provides a tasty and genuine experience in a stylish and inviting atmosphere.

At Lionhead, the menu showcases the rich culinary traditions of China, highlighting the bold flavors of Sichuan cuisine. They provides both vegetarian and vegan choices in addition to their meat-based offerings. Lionhead elevates their food with handcrafted cocktails, premium wines, and specialty teas for perfect pairings.

Dinesty Dumpling House is a popular Chinese restaurant chain famous for their award-winning soup dumplings and a variety of traditional Chinese dishes. They follow the principle of “Care + Innovation” in their efforts. Using fresh ingredients, high-quality craftsmanship, and the highest standards for each Xiaolongbao they create.

Trust House of Nanking to choose your meal. Share your preferences and dislikes and let them handle the rest. House of Nanking serves authentic home-cooked Shanghainese dishes with a personal spin on Traditional Chinese cuisine. One dish that you absolutely must try is the Nanking Sesame Chicken.

When it comes to single-meal dishes, claypot rice excels. And when it comes to claypot rice, Lian He Ben Ji is hard to beat. The waiting time for their claypot rice is usually 30 minutes, and during busy times it can go up to an hour. Lian He Ben Ji’s claypot rice stands out due to its focus on cooking time and ingredient quality.

Lee Chen Asian Bistro keeps it real with classic Chinese dishes and a warm, welcoming atmosphere. Their mission is to share the magic of Asian cuisine in a simple yet unforgettable way, and Dim Sum takes center stage as their way to achieve this. Their passion for quality is evident in the flavors.