Looking to organize an event but feeling overwhelmed by the extensive variety of Chinese food? Search no further than Create, your comprehensive resource for designing a delicious course-by-course set menu that will excite your guests’ palates! Whether you are planning a feast to captivate your guests or a more intimate family gathering filled with an abundance of love and joy, our selection of dishes is ready for you to choose from. Create enables you to take charge of your culinary experience, ensuring that it perfectly aligns with your vision and preferences and that your menu offers a balanced and satisfying progression of courses.
START WITH
SOMETHING SMALL
Pick an Appetizer
/
WARM UP
WITH A BOWL
Pick your Soup
/
TOMATO EGG DROP SOUP
FISH MAW WITH PRAWN BALL SOUP
CHICKEN HOT AND SOUR SOUP
LOTUS ROOT AND PORK RIBS SOUP
PORK STUFFED CABBAGE ROLL SOUP
GINSENG CHICKEN SOUP
PORK WONTON NOODLE SOUP
WEST LAKE BEEF SOUP
GINKO NUT AND PORK TRIPE SOUP
CRAB MEAT AND TOFU SOUP
VEGAN HOT AND SOUR SOUP
SNOW FUNGUS AND PEAR SOUP
CHAR SIU NOODLE SOUP
FOR THE
MAIN EVENT
Pick your Main Course
/
CRISPY ROAST PORK BELLY
DUCK WITH BAMBOO SHOOT AND MUSHROOMS
FRIED CARP WITH SWEET AND SOUR SAUCE
STEAMED STUFFED TOFU WITH PORK
SICHUAN WATER BOILED FISH
SHANDONG BRAISED PRAWNS IN OIL
STEAMED CHICKEN WITH SHIITAKE MUSHROOMS
BRAISED LION'S HEAD MEATBALLS
SICHUAN POACHED SALIVA CHICKEN
BRAISED EGGPLANT WITH MINCED PORK
STEAMED PORK PATTY WITH WATER CHESTNUT
TAKEOUT-STYLE KUNG PAO CHICKEN
POACHED PORK IN HOT CHILI OIL
STEAMED SPARE RIBS WITH BLACK BEAN
PORK IN BLACK BEAN SAUCE
CANTONESE STYLE ROAST DUCK
BRAISED CHICKEN WITH CHESTNUTS
SOY SAUCE CHICKEN WITH STAR NISED
STEAMED CHICKEN IN BLACK BEAN SAUCE
A SOLID
HEARTY BASE
Pick your Staples
/
CANTONESE STYLE CLAY POT RICE
SHRIMP AND CHICKEN LO MEIN
SLICED FISH FILLET CONGEE
SPICY CUMIN LAMB NOODLES
STICKY RICE WRAPPED IN LOTUS LEAVES
GROUND BEEF RICE BOWL
SINGAPORE RICE NOODLES
ASIAN MUSTARD GREEN RICE
MINCED PORK CONGEE WITH CENTURY EGGS
BEEF CHOW FUN WITH GRAVY
BURNT GARLIC FRIED RICE
SCALLION OIL NOODLES
CLASSIC YANGZHOU FRIED RICE
SICHUAN DAN DAN NOODLES
SEAFOOD PAN FRIED NOODLES
VEGAN PINEAPPLE FRIED RICE
COLD SESAME NOODLES
A TOUCH OF
GREEN GREENS
Pick your Vegetables
/
CHINESE STUFFED FLATBREAD
SHANDONG BRAISED PRAWNS IN OIL
FRIED CARP WITH SWEET AND SOUR SAUCE
SWEETEN
THE DEAL
End with Sweet Treats
/
DOUBLE SKIN MILK PUDDING
COCONUT AND RED BEAN PUDDING
SALTED EGG YOLK CUSTARD BUNS