CULINOMAD
Your gateway to Chinese cuisine around the globe
ASEAN FLAVORS
The cuisines of Southeast Asia are a delicious and diverse blend of Chinese and Southeast Asian flavors, from bold and flavorful dishes to fresh and delicate ones. Centuries of trade and migration have influenced these cuisines to develop unique flavors and ingredients, reflecting the local climate, culture, and religion. Here, you'll discover the best ASEAN restaurants around the world and learn about the signature dishes and flavors.
HERITAGE
It denotes the dining establishments that preserve culinary customs, tastes, and methods inherited across generations, molding the genuine flavors of Chinese food. It captures the core of Chinese culinary legacy, showcasing age-old recipes, cooking techniques, and cultural impacts. Additionally, Chinatowns provide a special chance to explore the extensive range and variety of Heritage Chinese Cuisine.
EPICENTERS
Epicenters are the culinary capitals of China, where traditional Chinese cuisine has been passed down for generations. These cities and regions are home to iconic dishes, cooking techniques, and age-old traditions. Here, you'll discover the most popular and authentic Chinese dishes from each epicenter, and immerse yourself in the flavors and food culture that have shaped Chinese cooking for centuries.
SINO FUSION
Sino Fusion cuisine is a creative and innovative blend of Chinese ingredients and flavors with innovative Western culinary methods and techniques. It is a culinary bridge that connects the two hemispheres, offering dishes that are both familiar and new, classic and modern. Here, you'll discover the best Sino Fusion restaurants and their unique dishes and flavor combinations. This culinary trend is sure to continue to grow and evolve.
The restaurant provides a selection of traditional Cantonese dishes, including both à la carte and dim sum choices. Renowned for its premium ingredients, aromatic herbs, and expert preparation of timeless recipes. They gained recognition for their Cantonese dim sum by using authentic Chinese cooking methods.
Renowned for its high-quality ingredients and appealing dishes, this hot pot restaurant provides a selection of spicy and mild soup options, including their traditional beef fat broth. The signature dishes are abundant and ideal for communal dining. Despite potential wait times, guests receive complimentary drinks and snacks.
Sésame offers diverse Asian dishes for sharing, led by passionate chefs. The restaurant blends traditional Chinese and Thai flavors with modern influences. Additionally, the restaurant has a curated beverage list at affordable prices. Sésame provides bold flavors and a friendly setting for quick lunches and special dinners.
Located in the vibrant Lower East Side district of New York City, Joe's Shanghai serves up genuine Shanghai cuisine directly to your dining table. Founded by chef and owner Joe Si, their menu showcases a variety of classic Shanghainese dishes, including their famous soup dumplings.
The name Beng Hiang symbolizes appreciation for the aroma of both tea and food. The restaurant has been serving authentic Hokkien cuisine since 1978. Their chefs, with have perfected skills and maintained traditional recipes through generations. Beng Hiang offers options for vegetarians and is ideal for special events.
Happy Boy is not a typical Chinese restaurant. It offers modern regional Chinese cuisine with Australian boutique wines. The menu features wok cooking from Southern China and Hong Kong, as well as traditional BBQ from Guangdong. Happy Boy provides a tasty and genuine experience in a stylish and inviting atmosphere.
Jia Tong Heng is a respected Chinese restaurant in Chiang Mai, known as one of the city's oldest. The cuisine served here is in the style of Teochew Chinese, with a mix of traditional and adapted dishes to suit the Thai palate. Visitors at Tong Heng can share large portions of food in a communal dining atmosphere.
Binsheng Taste is a restaurant that invites you to experience the exquisite world of Cantonese cuisine. It is affiliated with a reputable chain that includes luxurious establishments such as Binsheng Mansion. Freshness is important at Binsheng Taste. Seasonal and local ingredients are used for top-quality Cantonese flavors.
At Lionhead, the menu showcases the rich culinary traditions of China, highlighting the bold flavors of Sichuan cuisine. They provides both vegetarian and vegan choices in addition to their meat-based offerings. Lionhead elevates their food with handcrafted cocktails, premium wines, and specialty teas for perfect pairings.
Dinesty Dumpling House is a popular Chinese restaurant chain famous for their award-winning soup dumplings and a variety of traditional Chinese dishes. They follow the principle of "Care + Innovation" in their efforts. Using fresh ingredients, high-quality craftsmanship, and the highest standards for each Xiaolongbao they create.
Ms. G's offers a menu blending Chinese and Asian flavors with Australian flair. Led by acclaimed Chef Dan Hong, known for his innovative culinary creations, the restaurant boasts a diverse menu of small plates and signature dishes. It's a praised destination for inventive cuisine in a lively setting.
Rongros is a portal to Thailand's culinary past. While shared history and ingredients with Chinese cuisine might hint at some subtle influence, the main focus at Rongros is celebrating the unique flavors and traditions of Thailand through generations-old family recipes, served in a charming vintage setting.
Trust House of Nanking to choose your meal. Share your preferences and dislikes and let them handle the rest. House of Nanking serves authentic home-cooked Shanghainese dishes with a personal spin on Traditional Chinese cuisine. One dish that you absolutely must try is the Nanking Sesame Chicken.
When it comes to single-meal dishes, claypot rice excels. And when it comes to claypot rice, Lian He Ben Ji is hard to beat. The waiting time for their claypot rice is usually 30 minutes, and during busy times it can go up to an hour. Lian He Ben Ji's claypot rice stands out due to its focus on cooking time and ingredient quality.
Lee Chen Asian Bistro keeps it real with classic Chinese dishes and a warm, welcoming atmosphere. Their mission is to share the magic of Asian cuisine in a simple yet unforgettable way, and Dim Sum takes center stage as their way to achieve this. Their passion for quality is evident in the flavors.
Quanjude is known for its expertise in making Peking duck. The preparation is an art form passed down through generations. They take their craft seriously, even giving a certificate with a serial number for each duck. This tradition dates back to the restaurant's opening a century and a half ago.