Double Skin Milk Pudding

Name: Double Skin Milk Pudding (séung péi néi)
Cook time: 30 min
Ingredients: 1 cup Milk (full-fat); 2 Eggs (only whites); 2 tbsp Sugar; 2 drops Vanilla Essence; As per your desired toppings

2 servings

30 min. total

Easy Peasy

Cozy Night In

Legend has it that this delectable treat has its origins in a resourceful cattle farmer who, when confronted with the task of preserving excess milk in a hot environment, opted to heat it. Upon cooling, a delightful surprise unfolded – a thin layer had developed on top. This discovery, following some improvements, evolved into the cherished double skin milk pudding we savor today. Hailing from Daliang, Shunde in Guangdong province, China, this is a delightful Cantonese dessert. This dish embodies the essence of simplicity, comfort, and warmth, making it an ideal indulgence for a relaxing evening at home. Its velvety, creamy consistency, brings about a feeling of happiness, turning each spoonful into a moment of sheer joy.

雙皮奶

(séung péi néi)

What You'll Need

Milk

Egg

Sugar

Vanilla Essence

Tools For The Tasks

Pot

Spoon

Let's Get Cooking!

To prepare Double Skin Milk Pudding, first, heat a mixture of milk and sugar in a saucepan until the sugar completely dissolves. Allow the milk to cool until a thin layer forms on the surface. Meanwhile, whisk the egg whites in a separate bowl. Once the milk has cooled, carefully remove the film and combine it with the beaten egg whites and vanilla extract. Filter the mixture and divide it into individual bowls, covering them with aluminum foil or plastic wrap to prevent condensation. Steam the puddings for 10 minutes, then let them rest before serving warm or cold, garnished with your favorite toppings.

Beyond The Recipe

On Milk

Buffalo milk is the preferred choice for the dessert, but if unavailable, any full cream milk can be used as a substitute. Use milk with atleast 4% fat for richness and creaminess in the dessert.

On Toppings

The pudding is often served with a variety of toppings like red beans, nuts, or fresh fruits for added flavor and texture. These toppings add delightful flavors and textures to the creamy custard dessert.

On Variations

For a lusciously rich and creamy milk pudding, consider incorporating either 2 tablespoons of milk powder or 1/2 cup of full cream. These additions enhance the texture and flavor of the dessert.

On Flavor

To boost the flavor, include 2 teaspoons of freshly squeezed ginger juice. This will bring a sense of warmth and richness to the flavor. If opting for ginger juice, omit the vanilla to allow the ginger to stand out.

Double Skin Milk Pudding (séung péi néi)

Recipe by Celeste HoCourse: TreatsCuisine: Guangdong

Yield

servings

Prep Timeminutes

Cooking Time

minutes

Calories

142

kcal

This dessert, originating from Shunde, Guangdong, China, is delicately sweet. It is renowned for its smooth and creamy texture, along with a thin layer of "double skin" on top. Often enjoyed as a comforting treat, it is ideal for a cozy night in. Whether served warm or chilled, the pudding is garnished with various toppings for enhanced flavor and texture. Its simple yet gratifying essence makes it a delightful option for any occasion, especially when craving warmth and comfort on a cold evening.

INGREDIENTS

For the mains:
1 cup Milk (full-fat)
2 Eggs (only whites)
2 tbsp Sugar
2 drops Vanilla Essence
For the toppings:
As per your desired toppings

DIRECTIONS

Cooking steps:
Pour the milk into a pot, then add sugar. Gradually heat the milk over medium heat, stirring gently to dissolve the sugar completely.
Afterward, pour the warm milk into bowls and let it cool down to room temperature until a delightful layer of milk skin forms on top.
Subsequently, whisk the egg whites thoroughly in a large mixing bowl.
Using a toothpick, carefully loosen the milk skin from the edges of the bowl, then pour the milk into the mixing bowl along with the vanilla extract. Thoroughly combine all the ingredients.
Strain the mixture through a fine mesh strainer (to remove any lumps), then divide it into two heatproof serving bowls. Cover each bowl with aluminum foil or cling wrap (this will prevent water vapor from dripping into it).
Set up a steamer with water and bring it to a boil. Gently place the bowls in the steamer once the water is boiling. Steam for 10 minutes.
After turning off the heat, allow the puddings to rest in the steamer for 5 minutes before uncovering.
Serve the puddings warm or chilled with your preferred toppings.

If you're wondering

Can I use a different type of milk?

Yes, you can use alternative milk options like almond milk, oat milk, or coconut milk. However, the texture and flavor might differ slightly from using whole milk.

How hot should I heat the milk?

Heat the milk over medium heat until it simmers gently. Do not let it boil, as it can affect the formation of the milk skin.

Do I have to whisk the egg whites until stiff peaks form?

No, for this recipe, you only need to whisk the egg whites until they are frothy and well combined.

Can I steam the pudding in a pot instead of a steamer?

Yes, you can. Simply place the bowls in a pot with a few inches of simmering water. Make sure the water level doesn’t reach the bowls. Cover the pot tightly with a lid and steam for the same amount of time.

How do I know when the puddings are done steaming?

You can check if the puddings are done steaming by gently inserting a toothpick or skewer into the center of one pudding. If it comes out clean or with just a few moist crumbs clinging to it, the puddings are ready. Alternatively, you can lightly shake the bowls—if the center of the pudding jiggles slightly but the edges are set, they’re done. Be careful not to overcook them, as they may become too firm or rubbery.

What are some topping ideas?

The traditional toppings include sweet red beans, but fresh fruits like berries or mango, chopped nuts, chocolate shavings, or a drizzle of honey are all great options.