Founded in 1988 by Peter and Lily Fang, House of Nanking has stood the test of time, garnering loyal patrons and rave reviews for over three decades. Unlike its unassuming facade and modest interior might suggest, the restaurant, nestled on the bustling streets of Chinatown, is more than just a place to eat; it’s a cherished institution. Simple decor and bustling energy exude a homely charm, reflecting the vibrant spirit of its neighborhood.
Despite its name, don’t expect Nanking-style fare here. Instead, House of Nanking specializes in authentic Shanghainese home cooking, offering a unique and delicious experience for those unfamiliar with this regional Chinese cuisine. The menu itself is a testament to tradition, featuring dishes passed down through generations and prepared with fresh ingredients and time-honored techniques.
What truly sets House of Nanking apart is its unique dining approach. Unlike many Chinese restaurants with sprawling menus, here, simplicity reigns. The concise selection of Chef’s Specials allows the kitchen to focus on perfecting a handful of signature dishes, ensuring each one is executed to mouthwatering perfection.
The menu caters to various palates, offering classic Chinese dishes with a modern twist. Savory starters like juicy potstickers and crispy spring rolls tempt the taste buds, while hearty mains like Kung Pao chicken and Mongolian beef ignite appetites. Vegetarians are equally welcome, with flavorful stir-fries and an array of vegetable dishes satisfying their cravings.
However, the undisputed star of the show is the “Nanking sesame chicken.” This signature dish features succulent, crispy chicken bathed in a tangy sesame sauce that has earned rave reviews from both locals and tourists alike. A must-try for first-time visitors, it perfectly embodies the restaurant’s culinary philosophy: simple ingredients, perfected techniques, and explosive flavor.
The family ties run deep at House of Nanking. Peter and Lily still run the business, with their daughter, Chef Kathy Fang, adding her culinary expertise. Chef Kathy’s fame extends beyond the restaurant’s walls, with appearances on TV shows and even two titles as Chopped Champion under her belt.
Although the pandemic forced a temporary closure, House of Nanking reopened for outdoor dining and takeout/delivery in October 2023. The future looks bright for this beloved San Francisco restaurant as it continues to offer its loyal customers a taste of authentic Shanghainese cuisine and the warm hospitality that’s become its hallmark.
Interesting Facts about House of Nanking
Small beginnings, big impact: Peter and Lily Fang started with just $40 and worked in other restaurants before opening House of Nanking, showcasing their resilience and entrepreneurial spirit.
No menu policy: Unlike many restaurants, House of Nanking operates with a “family-style” approach, offering a set selection of Chef’s Specials. This allows them to focus on perfecting their limited dishes, ensuring consistent quality and freshness.
Signature “HONK” sauce: One of their most beloved dishes, the potstickers, are served with a legendary sweet and savory peanut sauce nicknamed “HONK” – rumor has it the name comes from the sound it makes when eaten!
City Legacy: In 2020, San Francisco recognized House of Nanking as a legacy business, acknowledging its significant contribution to the city’s culinary landscape.
House of Nanking in San Francisco
1. House of Nanking
Location: 919 Kearny St, San Francisco, CA 94133
Open Hours: Outdoor Dining with heatlamps and Takeout/Delivery available 7 days a week from 11:00 AM to 9:00 PM
Contact Number: (415) 421-1429
Price Range: Moderate-Expensive