FLAVOR
FOUNDATIONS
Sauces and Condiments
Bold, umami black bean sauce is a staple in Chinese cooking, delivering deep savory flavor to stir-fries, braised dishes, noodles, and more.
A blend of five aromatic spices that adds warmth and complexity to Chinese dishes, from meat and seafood to vegetables and rice,
A refreshing and versatile condiment, ginger scallion dip pairs perfectly with dumplings, spring rolls, and other Chinese appetizers.
Thick, sweet, and tangy hoisin sauce is a popular dipping sauce and marinade for Chinese dishes, such as Peking duck and char siu.
A premium Chinese condiment that adds intense seafood flavor to dishes. XO Sauce is a versatile condiment that can elevate any dish.
A creamy, flavorful, and fiery dipping sauce perfect for Chinese hotpot dishes, especially meat, takes your experience to the next level.
CRAFTING
THE BASICS
Wrappers and Doughs
Thin and delicate pancakes filled with duck meat, hoisin sauce, and spring onions make the perfect vessel for succulent Peking duck.
Versatile wrappers that can be steamed, boiled, or fried with any kinds of dumpling fillings, be it with classic pork to delicate shrimp.
Fluffy and soft steamed bun dough, when steamed, transforms into delicious buns that can be filled with savory or sweet ingredients.
Thin and crispy spring roll wrappers filled with vegetables, meats, and seafood are then deep-fried into golden brown snacks.
Steamed buns with a unique dual color from the sweet potato flour, which gives the buns a purple hue and a slightly sweet flavor.
Thin and delicate wrappers, when filled with various savory ingredients such as shrimp, pork, or chive, can be steamed, boiled, or fried.
FOLDING
TECHNIQUES
Shaping and Folding
Wonton folding is a delicate art that requires care and transforms simple dough into delicious dumplings filled with your favorite ingredients.
Egg roll wrapping is a skill that requires both speed and precision to create a snack that is crispy, delicious, and satisfying.
With a few simple steps, you can transform ordinary shrimp into a stunning dish that is both visually appealing and delicious.
These buns are a fun and whimsical way to enjoy a classic Yum Cha snack, making them a perfect treat for kids and adults alike.
Zongzi wrapping is a tradition that has been passed down for generations. Wrapped with various fillings, it is perfect for any occasion.
Garlic chives boxes are a simple and delicious snack that requires a few simple steps to create a tasty and satisfying treat.
FROM SCRATCH
TO PLATE
Homemade Specialties
Also known as foo yee, it is a fermented soybean product that is used in Chinese cuisine to add a rich, umami flavor to the dishes.
Dried scallops have a concentrated seafood flavor that is often used to enhance the flavor of soups, stews, and stir-fries.
Pickled mustard greens have a tangy and crunchy flavor that is often used to balance out the richness of other dishes or can be eaten on their own
Dried pork sausage is a traditional Chinese sausage that has a rich and smoky flavor and is often used to enhance the flavor stir-fries.
Hand-pulled noodles are a popular type of noodle in Chinese cuisine that can be used in a variety of Chinese dishes.
Pickled long beans have a crunchy and tangy flavor that is often used to balance out the richness of other dishes. Mostly used in stir-fry dishes.
CUTTING
TECHNIQUES
Knife Skills
The angled cuts create a striking visual effect, and the increased surface area allows the vegetables to cook more evenly and quickly.
Blooming fish is an impressive way to present a whole fish. When the fish is plated, the scoring allows the flesh to bloom open like a flower.
It is a simple cut that is perfect for a variety of vegetables and meats. This cut is mainly for ingredients used in stir-fries and grilled dishes.
Julienne vegetables are a classic Chinese cutting technique. They cook quickly and evenly, and they add a touch of elegance to any dish.
Bias cutting is a technique that is used to create angled cuts in vegetables and is perfect for stir-fries, salads, and roasted vegetables.
Chiffonade is a technique that is used to cut herbs into thin strips. These herbs are a perfect garnish for soups, stews, and grilled dishes.
KITCHEN
WISDOM
Tips and Tricks
The secret to juicy and tender chicken is this simple technique that creates a barrier to prevent overcooking of the chicken.
Not all oils are created equal for stir-fries. High-smoke point oils that can withstand the high heat of the wok without burning.
Woks are essential for Chinese cooking. They come in various sizes, so consider what you'll be using the wok for before you buy one.
Cornstarch is a popular sauce thickener in Chinese cuisine. It's easy to use and creates a silky smooth sauce, stews or soups.
When it comes to MSG, a little goes a long way. Too much MSG can give food a metallic flavor. So, how much is too much?
Steaming is a healthy and delicious way to cook food, preserving nutrients and flavors that can be lost with other cooking methods.